brown adipose tissue
basal metabolic rate
diet-induced thermogenesis
digestion-related thermogenesis
electromyogram
free fatty acid
index of homeothermy
heat increment of feeding
thermal conductance
lower critical temperature
metabolic rate
motor unit
motor unit action potential
motor unit action potential train
nonshivering thermogenesis
peak metabolic rate
respiratory exchange rate
resting metabolic rate
specific dynamic action of feeding
shivering threshold temperature
ambient temperature
body temperature
thermoneutral zone
uncoupling protein
mean rectified value (voltage)
root mean square value (voltage)

flow rate
O2oxygen consumption