| Nutritional and genetic adaptation of galliform birds: implications for hand-rearing and restocking | ||
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This thesis is based on the following publications, which are referred to in the text by their Roman numerals.
I Liukkonen-Anttila T, Saartoala R & Hissa R (2000) Impact of hand-rearing on morphology and physiology of the capercaillie (Perdix perdix). Comp Biochem Physiol 125A: 211-221.
II Liukkonen-Anttila T, Putaala A & Hissa R (2001) Feeding of hand-reared grey partridge Perdix perdix chicks – importance of invertebrates. Wildl Biol 7 (in press)
III Liukkonen-Anttila T, Putaala A & Hissa R (1999) Does shifting from a commercial to a natural diet affect the nutritional status of hand-reared grey partridges Perdix perdix? Wildl Biol 5: 147-156.
IV Liukkonen-Anttila T, Peltokangas P, Raunio H, Pelkonen O & Hissa R (2001) Liver cytochrome P450 enzyme activity of hand-reared and wild grey partridges Perdix perdix and capercaillies Perdix perdix: an exploratory analysis. Manuscript (submitted).
V Liukkonen-Anttila T, Kentala A & Hissa R (2001) Tannins – a dietary problem for hand-reared grey partridges Perdix perdix after release? Comp Biochem Physiol (accepted)
VI Liukkonen-Anttila T, Uimaniemi L, Orell M & Lumme J (2001) Mitochondrial DNA variation and the phylogeography of the grey partridge (Perdix perdix) in Europe: from Pleistocene history to implications of introductions. Manuscript (submitted).