| Fats as indicators of physiological constraints in newborn and young reindeer: Rangifer tarandus tarandus L. | ||
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adrenaline
adenosine triphosphate
brown adipose tissue
branched-chain fatty acid
β-hydroxybutyrate
butylated hydroxytoluene
convertible adipose tissue
cholesteryl ester
cytochrome-c oxidase
diet-induced thermogenesis
essential fatty acid
fatty acid-binding protein
free fatty acid
gas-liquid chromatography
metabolizable energy
polyunsaturated fatty acid with a double bond from the third to fourth carbon atom from the methyl end of the carbon chain
polyunsaturated fatty acid with a double bond from the sixth to seventh carbon atom from the methyl end of the carbon chain
noradrenaline
non-shivering thermogenesis
polyacryl amide electrophoresis
prostaglandin
phospholipid
polyunsaturated fatty acid
sodium dodecyl sulphate
saturated fatty acid
triacylglycerol
thin-layer chromatography
uncoupling protein
uncoupling protein homologue
unsaturation index
white adipose tissue